Some of you have asked for Suzanne's salsa recipe from our block party, so here it is - hope you enjoy this yummy and healthy snack!
Salsa Fresca
2-4 ripe tomatoes (I peel tomatoes from my garden to get a smoother texture)
1/4 to 1/2 white or yellow onion
4-8 sprigs cilantro
2 cloves garlic
1 tsp. garlic salt
2 Tbsp. lemon juice
1/2 tsp. black pepper
Additional salt to taste
1/2 to 1 jalapeno pepper, deseeded
1/2 serrano pepper, deseeded (for hotter salsa)
Put all ingredients in your blender and puree to desired consistency.
Serve with tortilla chips
Note: Add extra of any of the ingredients for desired flavor.
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